BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.32.0//EN
X-ORIGINAL-URL:https://nmblc.org/
X-WR-CALNAME:New Mexico Black Leadership Council
X-WR-CALDESC:Catalyzing a thriving Black African American social profit sector
X-WR-TIMEZONE:America/Denver
BEGIN:VTIMEZONE
TZID:America/Denver
X-LIC-LOCATION:America/Denver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20261101T010000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-b0663536001e0b4f1c17b7b296f07cdb@nmblc.org
DTSTART;TZID=America/Denver:20240417T190000
DTEND;TZID=America/Denver:20240417T190000
DTSTAMP:20240327T164942Z
CREATED:20240327
LAST-MODIFIED:20240327
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:AfroMundo Festival: Afro-Latin Culinary Memory, Power, Resistance & Creativity
DESCRIPTION:For Afro diasporas, food remains one of the most effective means of resistance, cultural retention, and innovation. Join an exciting culinary discussion with Angelica Mena: Afro-Columbian Chef and Founder of San Francisco’s Sukulentas; and with Chef Suzanne Barr, recipient of a 2021 Social Advocate of the Year Award, featured in acclaimed documentary The Heat: A kitchen (R)evolution (2018).\n \nTickets are free – and required. Get yours HERE ( https://my.nmculture.org/24315/31567 ).\n
URL:https://nmblc.org/events/afromundo-festival-afro-latin-culinary-memory-power-resistance-creativity/
ORGANIZER;CN=AfroMundo:MAILTO:
CATEGORIES:Food &amp; Cooking
LOCATION:1701 4th Street SW
ATTACH;FMTTYPE=image/jpeg:https://nmblc.org/wp-content/uploads/2024/03/ackee.jpg
END:VEVENT
END:VCALENDAR
