Category: Food & Cooking
-
9th Annual FIFA Seed Share
Celebrate Food Is Free Albuquerque’s tenth anniversary at the ninth annual seed share! Get free seeds and plants for your garden.
In 2023 more than 10,000 seeds and 8,000 plants were shared at the Seed Share. You can’t afford to miss it!
-
Junior Foodies Kids’ Cooking Club: Gracias Citrus Salad
Kids and families will learn about a food, then join in a tasting or prepare the food themselves.
This Month’s Book: A Gift of Gracias by Julie Alvarez. This Month’s Recipe: cardamom citrus salad
Registration is limited! Just a few seats available. Register HERE to snag your spot!
-
Oi Sobagi: Cucumber Kimchi
To celebrate Korean American Day, come make (vegetarian-friendly) cucumber kimchi and take some home! Ingredients provided. Registration required, sign up HERE.
-
Food Is Free ABQ Volunteer Kickoff
Join FIFABQ in fighting hunger locally by harvesting many thousands of pounds of fresh food that would otherwise be wasted in backyard trees, orchards, and farms.
RSVP HERE if attending. Can’t attend, but wish to volunteer or register your own tree to be harvested to feed our neighbors? Learn more and sign up HERE.
-
The Seeds Our Ancestors Planted online film screening
Join the Physicians Committee for Responsible Medicine for the virtual premiere of The Seeds Our Ancestors Planted, a short film that follows Arizona high-school student Kai Begay as he learns about a plant-based diet and joins a growing food renaissance across Navajo Nation.
A panel discussion will follow featuring filmmakers, producers, and local food champions who were featured in and created the film.
Register HERE for YouTube information.
-
Junior Foodies Kids’ Cooking Club: Bread
Kids and families will learn about a food, then join in a tasting or prepare the food themselves. The theme for November is delicious, aromatic fresh bread!
This Month’s Book: Bread, Bread, Bread by Ann Morris. This Month’s Recipe: homemade bread
Registration is limited! Just a few seats available. Register HERE to snag your spot!
-
Big Book of Hatch Chile demo and signing
Have you got a freezer full of green chile? Bookworks is here to help! Join in at a cooking demo and book signing for the new cookbook The Big Book of Hatch Chile by Kelley Cleary Coffeen.
-
Vegan Ethiopian Cooking Class
Learn how to cook Ethiopian vegan food with Chef Seble Yemenu of Clay Pot Ethiopian Cuisine! Class is $30 sliding scale.
Registration required.
-
Three Sisters Kitchen Food Justice Reading Circle
Come to Three Sisters Kitchen to read about and discuss anticolonial and antiracist approaches to food justice and the importance of local agriculture. Third in a three-part series every other Tuesday.
Third meeting: Indigenous Peoples’ Food Sovereignty (Undoing the Celebration of Conquest) – Reading: Dina Gilio-Whitaker, “Food Is Medicine, Water Is Life,” in As Long as Grass Grows: The Indigenous Fight for Environmental Justice, from Colonization to Standing Rock
Register to receive the readings by email!
