For Afro diasporas, food remains one of the most effective means of resistance, cultural retention, and innovation. Join an exciting culinary discussion with Angelica Mena: Afro-Columbian Chef and Founder of San Francisco’s Sukulentas; and with Chef Suzanne Barr, recipient of a 2021 Social Advocate of the Year Award, featured in acclaimed documentary The Heat: A kitchen (R)evolution (2018).
