Mothership Alumni Sabor de Oaxaca
The Mothership Alumni is bringing the magic of their first sold-out dinner back with two incredible nights of Oaxacan cuisine!
Handmade Tlacoyos, nopal salad, Mole Negro and Pork Loin in Tomatillo Salsa will be followed by Papaya Crème Brûlée and a signature cocktail. Plus, every guest will also receive 10% off any artwork purchase during the event.