Tag: food
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Feeding the Revolution: Culinary Innovators of the Afro-Diaspora
Don’t miss this free taste feast of culinary innovation from the Afro-Diaspora. Pick up from Three Sisters Kitchen in the afternoon, feast, and then attend the culinary discussion at 7:00!
RSVP required. FREE registration HERE.
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AfroMundo Festival: Afro-Latin Culinary Memory, Power, Resistance & Creativity
For Afro diasporas, food remains one of the most effective means of resistance, cultural retention, and innovation. Join an exciting culinary discussion with Angelica Mena: Afro-Columbian Chef and Founder of San Francisco’s Sukulentas; and with Chef Suzanne Barr, recipient of a 2021 Social Advocate of the Year Award, featured in acclaimed documentary The Heat: A kitchen (R)evolution (2018).
Tickets are free – and required. Get yours HERE.
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Proud to Be Black Pop-Up Event
Celebrate Black History Month with food, music, and art at Santa Fe’s Community Gallery! (On the south side of the convention center.)
Register HERE.
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9th Annual FIFA Seed Share
Celebrate Food Is Free Albuquerque’s tenth anniversary at the ninth annual seed share! Get free seeds and plants for your garden.
In 2023 more than 10,000 seeds and 8,000 plants were shared at the Seed Share. You can’t afford to miss it!
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Junior Foodies Kids’ Cooking Club: Gracias Citrus Salad
Kids and families will learn about a food, then join in a tasting or prepare the food themselves.
This Month’s Book: A Gift of Gracias by Julie Alvarez. This Month’s Recipe: cardamom citrus salad
Registration is limited! Just a few seats available. Register HERE to snag your spot!
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Food Is Free ABQ Volunteer Kickoff
Join FIFABQ in fighting hunger locally by harvesting many thousands of pounds of fresh food that would otherwise be wasted in backyard trees, orchards, and farms.
RSVP HERE if attending. Can’t attend, but wish to volunteer or register your own tree to be harvested to feed our neighbors? Learn more and sign up HERE.
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Explora Teen Night – Wild Winter Extravaganza
Enjoy live music and free food, as well as hands-on time with Explora’s science exhibits – plus battle bots, wrestling, and winter workshops! Don’t miss this FREE event!
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Junior Foodies Kids’ Cooking Club: Bread
Kids and families will learn about a food, then join in a tasting or prepare the food themselves. The theme for November is delicious, aromatic fresh bread!
This Month’s Book: Bread, Bread, Bread by Ann Morris. This Month’s Recipe: homemade bread
Registration is limited! Just a few seats available. Register HERE to snag your spot!
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Big Book of Hatch Chile demo and signing
Have you got a freezer full of green chile? Bookworks is here to help! Join in at a cooking demo and book signing for the new cookbook The Big Book of Hatch Chile by Kelley Cleary Coffeen.
