Explora Teen Night – Wild Winter Extravaganza
Enjoy live music and free food, as well as hands-on time with Explora’s science exhibits – plus battle bots, wrestling, and winter workshops! Don’t miss this FREE event!
Junior Foodies Kids’ Cooking Club: Bread
Kids and families will learn about a food, then join in a tasting or prepare the food themselves. The theme for November is delicious, aromatic fresh bread! This Month’s Book: Bread, Bread, Bread by Ann Morris. This Month’s Recipe: homemade bread Registration is limited! Just a few seats available. Register HERE to snag your spot!
Big Book of Hatch Chile demo and signing
Have you got a freezer full of green chile? Bookworks is here to help! Join in at a cooking demo and book signing for the new cookbook The Big Book of Hatch Chile by Kelley Cleary Coffeen.
Vegan Ethiopian Cooking Class
Learn how to cook Ethiopian vegan food with Chef Seble Yemenu of Clay Pot Ethiopian Cuisine! Class is $30 sliding scale. Registration required.
Three Sisters Kitchen Food Justice Reading Circle
Come to Three Sisters Kitchen to read about and discuss anticolonial and antiracist approaches to food justice and the importance of local agriculture. Third in a three-part series every other Tuesday. Third meeting: Indigenous Peoples’ Food Sovereignty (Undoing the Celebration of Conquest) – Reading: Dina Gilio-Whitaker, “Food Is Medicine, Water Is Life,” in As Long as […]
Three Sisters Kitchen Food Justice Reading Circle
Come to Three Sisters Kitchen to read about and discuss anticolonial and antiracist approaches to food justice and the importance of local agriculture. Second in a three-part series every other Tuesday. Second meeting: Mutual Aid (with special guest, by zoom, Marco Saavedra from La Morada in the South Bronx) – Reading: Alexandra Délano Alonso and Daria […]
Three Sisters Kitchen Food Justice Reading Circle
Come to Three Sisters Kitchen to read about and discuss anticolonial and antiracist approaches to food justice and the importance of local agriculture. First in a three-part series every other Tuesday. First meeting: The Global Capitalist/Colonial Context – Reading: Raj Patel and Jason W. Moore, “Cheap Food,” in A History of the World in Seven […]
Kitchen Creations Diabetes Education series
Join Kitchen Creations for a four-part series, Wednesdays October 11 to November 1! All are welcome, including spouses and family members involved in care! FREE once every 3 years to anyone with diabetes, pre-diabetes, or who is caring for a loved one with diabetes. Discuss the ins and outs of diabetes and how it affects […]
Junior Foodies Kids’ Cooking Club: Gingerbread
Join in a fresh new activity at the International District Library! Kids and families will learn about a different locally grown food, then join in a tasting or prepare the food themselves. The theme for December is spicy, delicious gingerbread! This Month’s Book: The Gingerbread Boy by Paul Galdone. This Month’s Recipe: Gingerbread with fresh […]
Junior Foodies Kids’ Cooking Club: Pumpkins
Join in a fresh new activity at the International District Library! Kids and families will learn about a different locally grown food, then join in a tasting or prepare the food themselves! October’s theme is pumpkins! This Month’s Book: Pumpkins by Ken Robbins. This Month’s Recipe: Roasted Pumpkin Seeds Registration is limited! Just a few seats […]