Tag: food

City of Albuquerque (CABQ) SW Mesa Food Justice & Heritage Listening Session

Boys and young men of color (BYMOC), families and community partners are invited to be part of a listening session with the City of Albuquerque (CABQ) around food justice and heritage in the South Valley, Southwest Mesa and Westgate neighborhoods.

Together for Brothers (T4B) and Groundwork Studio will lead the listening session, asking questions about food access and health disparities, opportunities for greater collaboration and partnerships, and the importance of cultural heritage in food justice.

Food and opportunities to share your experience and wisdom with others will be provided. Please RSVP by May 12th. T4B can support brothers, families, and community partners with stipends of gift cards for participating. Contact info@togetherforbrothers.org with questions or to register.

May 3, 2023
Kitchen Creations Diabetes Education Class

Join us at Kitchen Creations for a four-part series April 5, 12, 19, and 26th! FREE once every 3 years to anyone with diabetes, pre-diabetes, or who is caring for a loved one with diabetes. Spouses, family members involved in their care, all are welcome!

We will discuss the ins and outs of Diabetes and how it affects you, including how to use the diabetes plate, and other nutritional and dietary tools. Together we will cook and eat tasty dishes from the Soul Food Cookbook and the New Mexico cookbook! Not to be missed!!!

Please sign up at kitchencreations.nmsu.edu or call 575-202-5065 Tuesday, April 4th to sign up!

April 4, 2023
Afro-Latin Culinary Memory, Power, Resistance & Survival (AfroMundo Festival)

For Afro diasporas, food remains one of the most effective means of resistance, of cultural retention, and innovation. The foods of Afro peoples continue to incorporate ingredients of ancestral dishes and to preserve African ways of preparing ingredients native to the Americas. Presenters will discuss the African roots of various dishes and defy stereotypes of what “soul” food is.

Food pickup at Three Sisters Kitchen from 4-6 pm; panel discussion at National Hispanic Cultural Center at 7:30.

March 31, 2023

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