Join FIFABQ in fighting hunger locally by harvesting many thousands of pounds of fresh food that would otherwise be wasted in backyard trees, orchards, and farms.
Tag: food
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Explora Teen Night – Wild Winter Extravaganza
Enjoy live music and free food, as well as hands-on time with Explora’s science exhibits – plus battle bots, wrestling, and winter workshops! Don’t miss this FREE event!
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Junior Foodies Kids’ Cooking Club: Bread
Kids and families will learn about a food, then join in a tasting or prepare the food themselves. The theme for November is delicious, aromatic fresh bread!
This Month’s Book: Bread, Bread, Bread by Ann Morris. This Month’s Recipe: homemade bread
Registration is limited! Just a few seats available. Register HERE to snag your spot!
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Big Book of Hatch Chile demo and signing
Have you got a freezer full of green chile? Bookworks is here to help! Join in at a cooking demo and book signing for the new cookbook The Big Book of Hatch Chile by Kelley Cleary Coffeen.
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Vegan Ethiopian Cooking Class
Learn how to cook Ethiopian vegan food with Chef Seble Yemenu of Clay Pot Ethiopian Cuisine! Class is $30 sliding scale.
Registration required.
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Three Sisters Kitchen Food Justice Reading Circle
Come to Three Sisters Kitchen to read about and discuss anticolonial and antiracist approaches to food justice and the importance of local agriculture. Third in a three-part series every other Tuesday.
Third meeting: Indigenous Peoples’ Food Sovereignty (Undoing the Celebration of Conquest) – Reading: Dina Gilio-Whitaker, “Food Is Medicine, Water Is Life,” in As Long as Grass Grows: The Indigenous Fight for Environmental Justice, from Colonization to Standing Rock
Register to receive the readings by email!
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Three Sisters Kitchen Food Justice Reading Circle
Come to Three Sisters Kitchen to read about and discuss anticolonial and antiracist approaches to food justice and the importance of local agriculture. Second in a three-part series every other Tuesday.
Second meeting: Mutual Aid (with special guest, by zoom, Marco Saavedra from La Morada in the South Bronx) – Reading: Alexandra Délano Alonso and Daria Samway, “Migrant Community Responses to the COVID-19 Pandemic: Mutual Aid at La Morada”
Register to receive the readings by email!
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Three Sisters Kitchen Food Justice Reading Circle
Come to Three Sisters Kitchen to read about and discuss anticolonial and antiracist approaches to food justice and the importance of local agriculture. First in a three-part series every other Tuesday.
First meeting: The Global Capitalist/Colonial Context – Reading: Raj Patel and Jason W. Moore, “Cheap Food,” in A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet
Register to receive the readings by email!
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Kitchen Creations Diabetes Education series
Join Kitchen Creations for a four-part series, Wednesdays October 11 to November 1! All are welcome, including spouses and family members involved in care! FREE once every 3 years to anyone with diabetes, pre-diabetes, or who is caring for a loved one with diabetes.
Discuss the ins and outs of diabetes and how it affects you, including how to use the diabetes plate, and other nutritional and dietary tools. Cook and eat tasty dishes from the Soul Food Cookbook and the New Mexico cookbook!
Please sign up at kitchencreations.nmsu.edu or call 575-202-5065 to sign up.
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Junior Foodies Kids’ Cooking Club: Gingerbread
Join in a fresh new activity at the International District Library! Kids and families will learn about a different locally grown food, then join in a tasting or prepare the food themselves. The theme for December is spicy, delicious gingerbread!
This Month’s Book: The Gingerbread Boy by Paul Galdone. This Month’s Recipe: Gingerbread with fresh ginger
Registration is limited! Just a few seats available. Register HERE to snag your spot!