Do you like to try new flavors? Taste snacks from other countries and rate them!
Category: Food & Cooking
-
Burque African Tea and Shopping
Delight in a taste of Africa right here in Albuquerque!
Join Ayanna Denise Skin to try delicious African teas and browse a curated selection of African-inspired clothing, accessories, and bodycare. Immerse yourself in the rich culture and vibrant colors of Africa as you explore beautiful crafts, clothing, jewelry, body care, health supplements, and more.
Shopping is free! Tea tastings are $25/person – get tickets HERE.
-
Feeding the Revolution: Culinary Innovators of the Afro-Diaspora
Don’t miss this free taste feast of culinary innovation from the Afro-Diaspora. Pick up from Three Sisters Kitchen in the afternoon, feast, and then attend the culinary discussion at 7:00!
RSVP required. FREE registration HERE.
-
AfroMundo Festival: Afro-Latin Culinary Memory, Power, Resistance & Creativity
For Afro diasporas, food remains one of the most effective means of resistance, cultural retention, and innovation. Join an exciting culinary discussion with Angelica Mena: Afro-Columbian Chef and Founder of San Francisco’s Sukulentas; and with Chef Suzanne Barr, recipient of a 2021 Social Advocate of the Year Award, featured in acclaimed documentary The Heat: A kitchen (R)evolution (2018).
Tickets are free – and required. Get yours HERE.
-
Bucket Garden Workshop
Join Los Jardines Growers to create your own mini garden using buckets and edible seeds. Don’t miss this chance to learn and take some greenery home with you! 🌱
-
9th Annual FIFA Seed Share
Celebrate Food Is Free Albuquerque’s tenth anniversary at the ninth annual seed share! Get free seeds and plants for your garden.
In 2023 more than 10,000 seeds and 8,000 plants were shared at the Seed Share. You can’t afford to miss it!
-
Junior Foodies Kids’ Cooking Club: Gracias Citrus Salad
Kids and families will learn about a food, then join in a tasting or prepare the food themselves.
This Month’s Book: A Gift of Gracias by Julie Alvarez. This Month’s Recipe: cardamom citrus salad
Registration is limited! Just a few seats available. Register HERE to snag your spot!
-
Oi Sobagi: Cucumber Kimchi
To celebrate Korean American Day, come make (vegetarian-friendly) cucumber kimchi and take some home! Ingredients provided. Registration required, sign up HERE.
-
Food Is Free ABQ Volunteer Kickoff
Join FIFABQ in fighting hunger locally by harvesting many thousands of pounds of fresh food that would otherwise be wasted in backyard trees, orchards, and farms.
RSVP HERE if attending. Can’t attend, but wish to volunteer or register your own tree to be harvested to feed our neighbors? Learn more and sign up HERE.
-
The Seeds Our Ancestors Planted online film screening
Join the Physicians Committee for Responsible Medicine for the virtual premiere of The Seeds Our Ancestors Planted, a short film that follows Arizona high-school student Kai Begay as he learns about a plant-based diet and joins a growing food renaissance across Navajo Nation.
A panel discussion will follow featuring filmmakers, producers, and local food champions who were featured in and created the film.
Register HERE for YouTube information.